Paleo Pancakes

• Ingredients

  • 1 ¾ cup almond flour
  • 2 eggs, whisked
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅔ cup almond milk (or water!

Found on simplegreenmoms.com

Description

Ingredients

• 1 ¾ cup almond flour
• 2 eggs, whisked
• ½ teaspoon salt
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• ¼ teaspoon Nutmeg
• ⅔ cup almond milk (or water!)

Directions

• Whisk the eggs in a small mixing bowl. Add almond flour, salt, cinnamon, nutmeg, and vanilla. Add almond milk (or water) and stir (or whisk) until combined.
• In the meantime, heat skillet to medium-high. Scoop ⅛ of the batter at a time onto skillet leaving enough space between pancakes to flip them. Cook for about 2 minutes on the first side, flip, and cook for about 2 minutes on the other side.
• Remove pancakes from skillet and top with your choice of toppings. Serve immediately.