Paleo Red Velvet Fudge

• Vegan
• Gluten free

• Produce

  • 1/3 cup Beet
  • 2 tbsp Cacao powder, raw

• Condiments

  • 1 1/2 cups Coconut butter
  • 3 tbsp Maple syrup

• Baking & Spices

  • 1/3 cup Chocolate chips
  • 1 1/2 tsp Vanilla extract

Found on anyaseats.com

Description

Ingredients

• ⅓ cup beet juice (I used Love Beets)
• 1.5 cups coconut butter
• 3 tablespoons maple syrup
• 2 tablespoons raw cacao powder
• 1.5 teaspoons vanilla extract
• ⅓ cup chocolate chips

Directions

• Add all ingredients other than chocolate chips to a sauce pan and warm on medium low, stirring frequently until coconut butter is fully melted and ingredients are well combined.
• Pour into a 3x5 or 5x5 baking dish.
• Sprinkle chocolate chips on top.
• Place in the refrigerator and cool until fudge is hardened.
• Keep in the fridge until youre ready to eat.
• This fudge is best at room temperature so take it out of the fridge an hour or so before youre ready to eat it.