Paleo Sex in a Pan

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, ripe

• Canned Goods

  • 1 1/8 cup Coconut milk
  • 1 cup Coconut milk, thick

• Condiments

  • 3 tbsp Coconut butter
  • 1/2 tsp Lemon juice
  • 12 tbsp Maple syrup

• Baking & Spices

  • 1/2 cup Coconut flour
  • 1/2 cup Dark chocolate
  • 1 Dark chocolate
  • 1 Pinch Salt
  • 1 Dash Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Pecans, raw

• Dairy

  • 1/2 cup Coconut cream or heavy whipping cream, whipped

Found on agirlworthsaving.net

Description

Ingredients

• ¼ cup finely chopped raw pecans
• ⅓ cup coconut oil, softened
• ⅓ cup coconut flour
• 1 tablespoon maple syrup
• ¾ cup coconut cream
• 3 tablespoons coconut butter
• 3 tablespoons maple syrup
• 2 tablespoons coconut flour
• Pinch salt
• ½ teaspoon lemon juice
• 1 cup thick coconut milk
• ¼ cup maple syrup
• 2 teaspoons vanilla extract
• ¼ cup coconut oil, melted
• 1 ripe avocado
• ¼ cup maple syrup
• ⅓ cup coconut cream
• ½ cup chopped dark chocolate, melted
• Dash salt
• ½ cup coconut cream or heavy whipping cream, whipped
• Shaved dark chocolate

Directions

• In a mixing bowl, combine all crust ingredients and mix well.
• Press into the the bottom of an 8x8 glass baking dish and pop in the freezer while you prepare the next layer.
• Combine all the cream cheese layer ingredients in a mixing bowl and mix well. Spread over the crust.
• Put the pan back in the freezer.
• Combine all vanilla layer ingredients in a mixing bowl and mix well. Spread over Cream Cheese layer.
• Put the pan back in the freezer.
• Combine all chocolate layer ingredients in a food processor and process until very smooth.
• Carefully spread over vanilla layer; place pan back in freezer.
• Whip the cream; spread over chocolate layer in pan.
• Top liberally with shaved dark chocolate.
• Chill in the fridge for a few hours or overnight before serving.