Paleo Skillet Beef Fajitas

• Gluten free
• Paleo

• Meat

  • 1 1/2 lb Flank steak

• Produce

  • 1 Avocado
  • 1/4 cup Cilantro
  • 1 Garlic clove
  • 2 Green onions
  • 1 Jalapeno
  • 1 Lime juiced
  • 1/2 tsp Oregano, dried
  • 1 Red bell pepper
  • 5 oz Shitake mushrooms
  • 1 Yellow bell pepper
  • 1 Yellow onion

• Canned Goods

  • 1 cup Vegetable broth

• Baking & Spices

  • 1 1/4 tsp Black pepper, ground
  • 1/4 tsp Cayenne red pepper, Ground
  • 1/2 tsp Chili powder
  • 1 tsp Paprika
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil, organic

• Nuts & Seeds

  • 1 tsp Cumin

Found on ahealthylifeforme.com

Description

Ingredients

• 1½ lb flank steak, sliced into thin ribbons against the grain
• 1 lime juiced
• ½ teaspoon chili powder
• ¼ teaspoon of ground cayenne red pepper
• ? teaspoon cumin
• ? teaspoon paprika
• ? teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon Sea salt
• ¼ teaspoon ground black pepper
• 2 tablespoon organic coconut oil
• 1 yellow bell pepper, trimmed, de-seeded and sliced
• 1 red bell pepper, trimmed, de-seeded and sliced
• 1 yellow onion, trimmed, peeled and sliced into thin slices
• 1 garlic clove, minced
• 5 ounces shitake mushrooms
• 2 green onions, green part sliced
• 1 cup vegetable broth
• 1 jalapeno, seeded and sliced thinly {leave seeds if you like it HOT}
• ¼ cup chopped cilantro
• 1 avocado, peeled, seeded and thinly sliced

Directions

• Place steak, lime juice and spices in a large bowl and toss together until steak is evenly coated.
• Set aside.
• Place a large heavy skillet over medium-high heat, I used cast-iron. Add coconut oil to pan and when melted add steak.
• Try to lay steak out so that it is in a single layer on pan.
• Let steak sear 3-4 minutes, flip and cook other side of steak for an additional 3-4 minutes, you want the outside to be completely seared. Remove steak from pan and set aside on plate.
• Add onions, peppers, garlic and mushrooms to pan tossing to coat. There should be enough juice from the steak to toss and coat your veggies. If not add about ¼ cup of your vegetable broth. Try to scrape any excess brown bits that are stuck to the bottom of the pan. Toss your veggies until they start to soften, about 5 minutes. Add green onion, jalapeño, vegetable broth, steak and any juices that collected on plate.
• Toss and cook for an additional 5-8 minutes.
• Remove from heat, toss cilantro on top as well as sliced avocado and additional jalapeño slices if you like.
• Serve with rice, fajitas or lettuce cups