Paleo Sugar-Free White Chocolate Peppermint Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 1 can Coconut milk
  • 1/2 cup Vanilla protein powder

• Condiments

  • 1 cup Coconut butter, soft
  • 1 tsp Peppermint stevia

• Baking & Spices

  • 1 tsp Peppermint extract
  • 1/4 tsp Salt
  • 1/2 cup Swerve sweetener

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 4 oz Cacao butter

• Desserts

  • 1 Candy canes, sugar-free

Found on sugarfreemom.com

Description

Ingredients

• 4 ounces (115g) cacao butter
• 1 can (13.5 ounce) coconut milk
• 1/2 cup (106g) coconut oil
• 1 cup (134g) soft coconut butter
• 1/2 cup (55g) vanilla protein powder (I used Jay Robbs)
• 1/2 cup Swerve sweetener (I used confectioners)
• 1 tsp peppermint extract
• 1 tsp peppermint stevia
• 1/4 tsp salt
• crushed sugar-free candy canes for garnish

Directions

• Melt the cacao butter in a sauce pan over low heat.
• Stir in the coconut milk, coconut oil and coconut butter.
• Continue to stir until completely smooth, no lumps.
• Turn off heat and whisk is protein powder, Swerve, peppermint extract , stevia and salt.
• Pour mixture into a parchment lined 8 by 8 pan.
• Sprinkle with crushed candy canes if desired.
• Refrigerate 4 hours or overnight.
• Best if kept refrigerated until ready to serve.

Nutrition