Pam Lolley’s Crispy Chicken with Rice and Pan Gravy

• Meat

  • 6 (6 oz boneless, skinless chicken breasts, boneless skinless
  • 1 Chicken

• Produce

  • 2 tbsp Chives, Fresh
  • 2 tbsp Flat leaf parsley, fresh
  • 2 tsp Thyme, fresh leaves

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 1 Herbed rice
  • 4 cups White rice, hot cooked long-grain

• Baking & Spices

  • 2 tsp Black pepper
  • 1 1/2 tsp Italian seasoning
  • 3 tsp Kosher salt
  • 1/2 tsp Paprika, smoked

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 2 cups Panko

• Dairy

  • 5 tbsp Butter, salted
  • 1/2 cup Whole milk

• Other

  • Additional Ingredient

Found on southernliving.com