Pan Fried Brussels Sprouts with Bacon & Dried Cranberries

• Produce

  • 1 lb Brussels sprouts
  • 1/2 cup Cranberries, dried

• Baking & Spices

  • 1 Salt & pepper

• Other

  • 1/2 lb Nitrate-free, organic bacon

Found on raiasrecipes.com

Description

Ingredients

• 1 lb. brussels sprouts
• 1/2 lb. nitrate-free, organic bacon
• 1/2 c. dried cranberries
• salt & pepper, to taste

Directions

• Preheat a cast iron skillet over medium heat. Add in bacon and fry until crispy, but not burnt. When done, remove bacon to a cooling rack. Do NOT drain out grease. Halve or quarter brussels sprouts and add to the bacon grease. Fry until lightly browned and fork tender (about 15 minutes). Turn off heat. Crumble bacon and add into the brussels sprouts, along with the dried cranberries. Season with salt and pepper, to taste. Serve immediately, or cold.