Pan-Roasted Beef Tenderloin with Rosemary and Garlic

• Gluten free

• Meat

  • 1 Beef tenderloin, roast

• Produce

  • 1 Garlic clove
  • 3 Rosemary, Fresh sprigs
  • 4 Shallots

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 16 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 2 cups Red wine, dry

Found on williams-sonoma.com