Pan Roasted Pork Loin Chops

• Gluten free

• Meat

  • 2 Pork loin chops, boneless

• Baking & Spices

  • 2 tsp Dry rub
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

Found on rotinrice.com

Description

Ingredients

• 2 to 4 boneless pork loin chops, each about ¾-inch thick
• Salt
• 2 to 4 tsp dry rub of choice
• 1 tbsp vegetable oil for searing

Directions

• Preheat oven to 375°F (190°C).
• Wash and pat dry chops with paper towels. Sprinkle chops with salt and dry rub on both sides.
• Heat a large cast iron or stainless steel skillet to medium high. Add vegetable oil. Sear chops for 3 minutes on each side.
• Transfer skillet to the oven for 10 minutes or until pork chops register a temperature between 140°F to 145°F (60°C to 63°C).
• Allow chops to rest for a few minutes before serving.