Pan-Seared Mushrooms with Cream and Dill

Pan-Seared Mushrooms with Cream and Dill

  • Prepare: 35M
  • Total: 35M
Pan-Seared Mushrooms with Cream and Dill

Pan-Seared Mushrooms with Cream and Dill

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 3 tbsp Dill, Fresh
    • 1 1/2 lbs Mushrooms, mixed
    • 4 oz Shallots
  • Baking & Spices

    • 1 Kosher salt and freshly ground pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tbsp Sherry vinegar
  • Dairy

    • 3 tbsp Butter, unsalted
    • 2/3 cup Heavy cream
  • Time
  • Prepare: 35M
  • Total: 35M

Found on

marthastewart.com

marthastewart.com

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Title:

Pan-Seared Mushrooms with Cream and Dill

Descrition:

A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.

Pan-Seared Mushrooms with Cream and Dill

  • Produce

    • 3 tbsp Dill, Fresh
    • 1 1/2 lbs Mushrooms, mixed
    • 4 oz Shallots
  • Baking & Spices

    • 1 Kosher salt and freshly ground pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tbsp Sherry vinegar
  • Dairy

    • 3 tbsp Butter, unsalted
    • 2/3 cup Heavy cream

The first person this recipe

marthastewart.com

marthastewart.com

448 0

Found on marthastewart.com

Martha Stewart

Pan-Seared Mushrooms with Cream and Dill

A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.