Pan-Seared Mushrooms with Cream and Dill

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 3 tbsp Dill, Fresh
- 1 1/2 lbs Mushrooms, mixed
- 4 oz Shallots

Baking & Spices
- 1 Kosher salt and freshly ground pepper

Oils & Vinegars
- 1/4 cup Olive oil, Extra Virgin
- 2 tbsp Sherry vinegar

Dairy
- 3 tbsp Butter, unsalted
- 2/3 cup Heavy cream

Time
Prepare: 35M
Total: 35M

Found on marthastewart.com

marthastewart.com

458 0 2017-08-05 06:39:24

Title:	Pan-Seared Mushrooms with Cream and Dill
Descrition:	A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.

Pan-Seared Mushrooms with Cream and Dill

Produce
- 3 tbsp Dill, Fresh
- 1 1/2 lbs Mushrooms, mixed
- 4 oz Shallots

Baking & Spices
- 1 Kosher salt and freshly ground pepper

Oils & Vinegars
- 1/4 cup Olive oil, Extra Virgin
- 2 tbsp Sherry vinegar

Dairy
- 3 tbsp Butter, unsalted
- 2/3 cup Heavy cream

The first person this recipe

marthastewart.com

458 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Pan-Seared Mushrooms with Cream and Dill

Site Description

A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.

Pan-Seared Mushrooms with Cream and Dill

Pan-Seared Mushrooms with Cream and Dill

A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle of fresh dill.

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