Pancake Waffle Cupcake with Maple Frosting

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Flour
  • 3 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/2 tbsp Sugar

• Bread & Baked Goods

  • 1 Box Eggo mini waffles

• Dairy

  • 1 tbsp Butter
  • 1 cup Cream butter, unsalted sweet
  • 4 tbsp Heavy whipping cream
  • 3/4 cup Whole milk

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Description

Ingredients

• 1 Cup flour
• 1/2 TBSP sugar
• 1 tsp baking powder
• ½ tsp salt
• ¾ C whole milk
• 1 egg
• 1 TBSP butter, melted and cooled
• 1 Box of Eggo mini waffles
• 1 C unsalted sweet cream butter
• 3 C powdered sugar
• 4 TBSP heavy whipping cream
• 1 TBSP maple syrup

Directions

• Preheat oven to 400 degrees and line cupcake pan with cupcake liners.
• Whisk together the flour, sugar, baking powder and salt in a large mixing bowl.
• In another bowl, whisk together the milk, eggs and butter.
• Pour the wet ingredients over the dry and stir just until moistened.
• Bake for 10 minutes.
• Cool in the pan for 5 minutes then transfer to a wire rack.
• Add all ingredients into a standing mixer and mix until combined and stiff peaks.
• Frost the cupcake, place a eggo waffle on top and drizzle with maple syrup.