Panda Express Cream Cheese Rangoon

• Vegetarian

• Produce

  • 1/8 tsp Garlic powder
  • 2 tbsp Scallions

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 8 oz Cream cheese

Found on dinnerthendessert.com

Description

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons scallions, minced
• ⅛ teaspoon garlic powder
• 24 wonton wrappers
• Oil

Directions

• In a small bowl mix the cream cheese, scallions and garlic powder together.
• Preheat oil in a heavy bottomed pot, a couple inches high to 350 degrees.
• Put 1 tablespoon in a middle of a wonton wrapper and with your finger add water to the edges.
• Push the four centers of each side into the middle and press them together.
• Once the middle is connected from all four sides connect the little wings coming out from the middle
• Let sit while you make all the wontons and when you start to fry, begin with the wontons you made first, theyll be the driest.
• You arent cooking anything to a specific temperature for food safety reasons, so just cook until golden brown