Panettone French Toast Bake with Crumb Topping

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/3 cup Brown sugar
  • 3/4 tsp Cinnamon, ground
  • 1 Confectioners' sugar

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk

• Other

  • 16 oz Panettone, cut into approximate 1" cubes

Found on mysequinedlife.com

Description

Ingredients

• 4 eggs
• 1 cup milk, your preferred
• 1/2 cup maple syrup
• 1/2 tsp ground cinnamon
• 16 oz Panettone, cut into approximate 1 cubes
• 1/3 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 cup (4 tbsp) butter, melted
• 2/3 cup plus 1 tbsp all-purpose flour
• Confectioners sugar, for serving

Directions

• In a mixing bowl, whisk together eggs, milk, maple syrup, and 1/2 tsp cinnamon.
• Cut Panettone into approximately 1 cubes and place in a greased 8x8 baking dish. Press down on the bread cubes a little bit so theyre in an even layer.
• Pour egg mixture over top of the Panettone. At this time, preheat oven to 350°F.
• To make the crumb topping, whisk together brown sugar and 1/4 tsp ground cinnamon in a bowl. Pour in melted butter and stir. Add flour and combine until the mixture isnt too wet and can be pressed into crumbs.
• Scatter crumbs evenly over top of the Panettone french toast bake.
• Once oven is heated, bake for 40-45 minutes, or until the Panettone has absorbed the liquid and is set.
• Let the french toast bake cool slightly and sprinkle confectioners sugar over top before serving.