Panzanella Style Caprese Asparagus Salad

• Vegetarian

• Produce

  • 1 bunch Asparagus, fresh
  • 1 bunch Basil, fresh
  • 2 But firm avocados, ripe
  • 2 cups Heirloom or regular cherry tomatoes
  • 1 Heirloom tomatoes, large
  • 1 handful Microgreens + mint

• Condiments

  • 1 cup Kalamata olives, pitted
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 3 Kosher salt and pepper
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 Olive oil
  • 6 1/3 tbsp Olive oil

• Bread & Baked Goods

  • 1 smallish loaf Ciabatta bread

• Dairy

  • 8 oz Buffalo mozzarella, fresh

Found on halfbakedharvest.com