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| Title: | Papadzules : Mayan Egg Enchiladas With Pumpkin Seed Sauce Recipe - Food.com |
| Descrition: | This is a pre-Hispanic recipe. Warm corn tortillas are filled with hard-boiled eggs and topped with a creamy pumpkin seed sauce and accompanied with Chiltomate: a spicy Habanero and tomato salsa. Very traditional in the Yucatan Peninsula. The chiltomate can be made up to 6 hours ahead and warmed before serving. The hard-boiled eggs can be made up to a day or two ahead. Prep time does not include the time for cooking the eggs. |
Papadzules : Mayan Egg Enchiladas With Pumpkin Seed Sauce
Produce
Refrigerated
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Bread & Baked Goods
Liquids
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Food.com
Papadzules : Mayan Egg Enchiladas With Pumpkin Seed Sauce Recipe - Food.com
This is a pre-Hispanic recipe. Warm corn tortillas are filled with hard-boiled eggs and topped with a creamy pumpkin seed sauce and accompanied with Chiltomate: a spicy Habanero and tomato salsa. Very traditional in the Yucatan Peninsula. The chiltomate can be made up to 6 hours ahead and warmed before serving. The hard-boiled eggs can be made up to a day or two ahead. Prep time does not include the time for cooking the eggs.
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