Pappardelle with Red Wine Oxtail Ragu

• Meat

  • 2 Oxtail, whole

• Produce

  • 2 Bay leaves
  • 1 Carrot
  • 2 Celery sticks
  • 2 Garlic cloves
  • 1 I onion
  • 1/2 cup Parsley, fresh
  • 1 400 g can Roma tomatoes
  • 2 Tblspns dried oregano

• Canned Goods

  • 1 Litre beef stock

• Pasta & Grains

  • 500 g Pappardelle pasta

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Beer, Wine & Liquor

  • 375 ml Red wine

Found on lifestylefood.com.au