Parmesan Butternut Squash Fries

• Vegetarian
• Gluten free

• Produce

  • 1 Butternut squash, medium
  • 2 tbsp Chives, Fresh
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on damndelicious.net

Description

Ingredients

• 1 medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Pinch of cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh chives

Directions

• Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 25-30 minutes, or until golden brown and crisp.* Serve immediately, topped with Parmesan and garnished with chives, if desired.