Parmesan Crusted Zucchini and Yellow Squash

• Vegetarian
• Gluten free

• Produce

  • 2 Yellow squash, small
  • 2 Zucchini, small

• Baking & Spices

  • 1 Pepper, fresh cracked
  • 3/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on thefoodcharlatan.com

Ingredients

• 2 small zucchini
• 2 small yellow squash
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• fresh cracked pepper to taste (I like lots!)
• 1/2 cup Parmesan cheese, grated

Directions

• Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil for easy cleanup. (You can skip the foil if you want)
• Slice the zucchini and yellow squash into 1/8 inch rounds. You can half the rounds if you are a small-bite person, totally up to you.
• Add the sliced squash to a large bowl, and add olive oil, salt, and pepper. Stir to coat.
• Spread the oiled zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.
• Sprinkle the pan evenly with shredded cheese.
• Roast at 400 for 9-10 minutes until tender.
• Turn on your broiler and move the pan up to the very top rack. Broil on high for 2-3 minutes. Dont walk away!
• Check it until it is as brown and crispy as you like it.
• Serve immediately.

Nutrition