Parmesan Lemon Zucchini

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 Lemon, Zest of
  • 1/2 tsp Thyme, dried
  • 4 Zucchinis

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Parmesan, grated

Found on damndelicious.net

Description

Ingredients

• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 4 zucchinis, thinly sliced to 1/2-inch thick rounds
• 1/2 teaspoon dried thyme
• Zest of 1 lemon
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup grated Parmesan
• 2 tablespoons freshly squeezed lemon juice, or more, to taste

Directions

• Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
• Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
• Serve immediately, sprinkled with Parmesan and lemon juice.