Parmesan Mushroom Orzo

• Vegetarian

• Produce

  • 16 oz Baby bella mushrooms
  • 2 Shallots, medium

• Pasta & Grains

  • 16 oz Orzo, dry

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Truffle oil

• Dairy

  • 4 oz Parmesan cheese

Found on willcookforsmiles.com

Description

Ingredients

• 16 oz dry orzo
• 4 oz freshly grated Parmesan Cheese
• 16 oz baby bella mushrooms
• 2 medium shallots
• 2 Tbsp truffle oil
• Salt

Directions

• Cook orzo according to the package instructions, drain and place in a large mixing bowl. Immediately grate Parmesan cheese into the bowl with pasta before pasta cools. Mix well until cheese is melted and pasta is all coated.
• While pasta is cooking, you can prepare mushrooms and shallots. Peel and thinly slice shallots. Wash and thinly slice mushrooms. Preheat a large cooking pan over medium heat and add truffle oil. Add onions and saute until translucent. Add mushrooms, season with some salt and cook until mushrooms are done.
• Add cooked mushrooms and shallots to the bowl with Parmesan orzo. Mix well. Taste to see if you need more salt.