Parmesan Pull Apart Bread (Rolls

• Produce

  • 2 cloves Garlic

• Baking & Spices

  • 3 cups All-purpose flour, unbleached
  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 4 tbsp Butter
  • 1 cup Parmesan cheese

• Liquids

  • 1 1/4 cups Water

• Other

  • 2¼ teaspoons rapid rise, bread machine, or instant yeast

Found on foodapparel.com

Description

Directions

• Mix the water, oil, and agave/honey/sugar.
• Add half of the flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.)
• Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes.
• Place dough in an oiled bowl, cover with towel and let rise for 1 hour or until doubled.
• Cut dough into 20-25 pieces.
• Mix melted butter and minced garlic.
• Dip dough in butter mixture, roll in Parmesan and drop into 9 x 13 glass pan.
• Repeat until all dough is in pan.
• Let rise, covered with a cloth, until doubled.
• Bake at 350 degrees for 15 minutes or until lightly golden on top.