Parmesan Ranch Baked Chicken

• Meat

  • 4 Chicken breasts (about 2 pounds, boneless skinless

• Produce

  • 1 tbsp Parsley flakes, dried

• Condiments

  • 2 tbsp Ranch dressing

• Baking & Spices

  • 2 tsp Garlic salt

• Snacks

  • 1 cup Ritz crackers

• Dairy

  • 4 oz Parmesan cheese

Found on yellowblissroad.com

Ingredients

• 4 boneless, skinless chicken breasts (about 2 pounds)
• 1 cup crushed Ritz crackers (about 24 crackers)
• 4 ounces Parmesan Cheese, shredded
• 1 tablespoons dried parsley flakes
• 2 tablespoons Ranch Dressing
• 2 teaspoons garlic salt

Directions

• In a seal-able plastic bag, gently pound chicken until its uniform in thickness. Slice breasts in half, if desired.
• In a food processor, pulse together crackers, shredded Parmesan and dried parsley. (alternatively, you could crush the crackers by hand and stir together with the cheese and parsley.
• Spray a 9x13 pan with cooking spray to prevent sticking. Place chicken in the pan and sprinkle with garlic salt.
• Brush chicken evenly with Ranch dressing, then sprinkle cracker mixture on top. Press the cracker mixture into the chicken lightly with your hands.
• Bake in a preheated 400 degree oven for about 20 minutes. Tops should be golden brown. If additional browning time is needed, place chicken under the broiler for a couple minutes.
• Serve hot.