Parmesan Rice Cakes

• Vegetarian

• Produce

  • 1/4 cup Onion

• Refrigerated

  • 3 Eggs

• Pasta & Grains

  • 3 cup Rice, cooked

• Baking & Spices

  • 1/2 tsp Salt and pepper

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 3/4 cup Bread crumbs

• Dairy

  • 2/3 cup Parmesan cheese, grated

Found on anoregoncottage.com

Description

Ingredients

• 3 c. cooked rice
• ¾c. bread crumbs
• 3 eggs
• ⅔ c. grated Parmesan cheese
• ¼ cup onion, finely minced
• ½ tsp. each salt and pepper (or to taste)
• oil for pan

Directions

• Place all the ingredients in a bowl and mix well (tip: if mixture seems dry, add another egg - it should hold together, but not be too runny).
• Heat oil on a nonstick griddle or in a pan over medium-high heat.
• Using a ¼ cup measure, place a dollop of rice mixture on the griddle/pan, then use the back of the cup to flatten into a patty. Repeat with remaining rice mixture.
• Cook the first side until golden brown, about 3-5 minutes, then flip and cook the other side until brown.
• Serve immediately.