Parmesan Roasted Brussels Sprouts with Bacon

• Gluten free

• Meat

  • 6 pieces Bacon, cooked thick-cut

• Produce

  • 2 lbs Brussels sprouts

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan, grated

Found on butteryourbiscuit.com

Description

Ingredients

• 2 lbs Brussels sprouts
• 2 tablespoons olive oil
• 6 pieces cooked bacon (thick cut)
• ½ cup grated Parmesan
• 1½ teaspoon kosher Salt
• 1 teaspoon fresh ground pepper

Directions

• Preheat oven to 400 degrees
• Cut the ends off the brussels sprouts then cut them in half if they are large.
• Place them in a large bowl and add the olive oil, half of the Parmesan and salt and pepper and toss them.
• Then place them on a baking sheet and roast for 20-25 minutes stirring about halfway.
• Add the bacon and the rest of the Parmesan and additional salt and pepper if needed serve.