Parsnip Carrot Mash

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Carrots, large
  • 2 Parsnips

• Canned Goods

  • 1/4 cup Vegetable broth

• Baking & Spices

  • 1 Salt & pepper

Found on skinnyfitalicious.com

Description

Ingredients

• 2 parsnips, peeled
• 2 large carrots, peeled
• ¼ cup vegetable broth
• salt & pepper to taste

Directions

• Preheat oven 375 degrees & prepare baking sheet with parchment paper
• Cut cleaned & peeled carrots & parsnips into 1 inch pieces
• Add to baking sheet & spray with cooking spray or extra virgin olive oil
• Bake 35 minutes or until vegetables are roasted
• Remove vegetables from oven
• Add to a food processor with vegetable broth & salt & pepper
• Puree the vegetables until a consistency appears like potatoes
• Plate with your favorite meal

Nutrition