Party Bun Style Sloppy Joes

• Meat

  • 20 oz Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

• Condiments

  • 4 tsp Dijon mustard
  • 3/4 cup Ketchup
  • 1 tbsp Sriracha

• Baking & Spices

  • 2 tsp Brown sugar, packed
  • 2 tsp Poppy seeds

• Bread & Baked Goods

  • 1 package Dinner rolls

• Dairy

  • 1/4 3 slices muenster cheese
  • 1/2 cup Butter

• Other

  • 1 teaspoon Worchestershire

Found on lovelylittlekitchen.com

Description

Ingredients

• 20 ounces ground beef
• 3/4 cup ketchup
• 1 tablespoon Sriracha (optional)
• 2 teaspoons brown sugar, packed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 package dinner rolls (12 count)
• 3 slices Muenster cheese, cut into quarters
• 1/2 cup butter, melted
• 1 teaspoon Worchestershire
• 1 tablespoon Dijon mustard
• 2 teaspoons poppy seeds

Directions

• Preheat oven to 350 degrees.
• In a large pan, brown ground beef until no longer pink over high heat. Turn heat to low and drain excess oil.
• In a small bowl, mix ketchup, Sriracha, brown sugar, mustard, garlic powder, and onion powder. Add to browned ground beef and stir over low heat.
• Place the bottom half of each bun in a 12-inch cast iron skillet, or 9 by 13 inch baking dish. Remove the sloppy joe mixture from the heat, and divide between the buns. Top each one with a slice of the cheese. Place the top of each bun on the cheese.
• In a small bowl, mix together melted butter, Worcestershire, mustard, and poppy seeds. Pour the butter mixture evenly over the buns.
• Bake uncovered for about 10 minutes, and then if the buns are getting brown, place a piece of foil over the top and bake for an additional 10 minutes.