"Pasta" Primavera

• Produce

  • 1/4 tsp Garlic, ground
  • 2 Garlic cloves
  • 1/2 Onion
  • 1 Spaghetti squash
  • 2 handfuls Spinach, fresh organic
  • 1/3 cup Sun dried tomatoes

• Baking & Spices

  • 1 Himalayan sea salt
  • 1 Pepper, freshly ground
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Other

  • -Protein of choice (2 organic chicken breasts, 10 large shrimp

Found on lexiscleankitchen.com

Ingredients

• -1 Spaghetti Squash
• -2 tbsp extra-virgin olive oil
• -2 garlic cloves, crushed
• -1/2 tsp red pepper flakes (more to taste)
• -1/4 tsp ground garlic
• -Freshly ground pepper (to taste)
• -Himalayan sea salt (to taste)
• -2 handfuls fresh organic spinach
• -1/3 cup sun-dried tomatoes
• -1/2 onion, chopped
• -Protein of choice (2 organic chicken breasts, 10 large shrimp)
• -Optional: Add in other vegetables (zucchini, broccoli, grape tomatoes, asparagus)
• -Optional: Garnish with fresh basil and parmesan when serving

Directions

• 1. Preheat oven to 375 2. Roast spaghetti squash 3. Prepare protein of choice (I grilled 2 organic chicken breasts and shrimp) 4. In a medium-size pot add oil, garlic, and onion and sauté for for 3-5 minutes 5. Add in spaghetti squash and mix well 6. Add in sun-dried tomatoes, spinach, and any other vegetables of choice 7. Add in protein and mix well to combine 8. Top with fresh basil and fresh parmesan (optional) and serve hot; taste and add Himalayan sea salt and freshly ground pepper to taste