Pastrami Salmon Gravlax

• Gluten free

• Seafood

  • 1 lb Salmon fillet with, skin on

• Produce

  • 2 Bay leaves
  • 1 cup Cilantro, leaves and stems
  • 1 cup Parsley, leaves and stems
  • 1 Shallots

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 2 tbsp Molasses

• Baking & Spices

  • 1 tsp Black pepper, fresh ground
  • 1 tsp Caraway seeds
  • 1/4 tsp Cayenne
  • 1/3 cup Kosher salt
  • 1 tsp Paprika, smoked
  • 2 tbsp Sugar

Found on joyofkosher.com