Paul Hollywood's Stollen

Diets

Vegetarian

Ingredients

Produce
- 100 g Currants
- 125 g Orange and lemon peel
- 200 g Raisins

Baking & Spices
- 2 drops Almond extract
- 100 g Caster sugar
- 1 pinch Cloves, ground
- 500 g Flour, strong white
- 2 tbsp Icing sugar
- 1 pinch Nutmeg, ground
- 1/2 tsp Vanilla extract
- 60 g Yeast, fresh

Nuts & Seeds
- 55 g Almonds

Dairy
- 200 g Butter, unsalted
- 25 g Butter
- 250 ml Milk

Desserts
- 225 g Marzipan

Time
Prepare: 40M
Cook: 1H

Found on goodtoknow.co.uk

Description

Paul Hollywoods Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Its worth the extra effort of making it yourself, as the results are SO good. Share this with friends over mulled wine, or make some to give as a thoughtful Christmas gift or bring to your Christmas host. It could even be fun to bake with the kids in an afternoon that will really get you into the Christmas spirit. This recipe serves 6-8, so there will be plenty to go round if you have people round.

Ingredients

200g unsalted butter
250ml milk
60g fresh yeast
500g strong white flour
100g caster sugar
pinch ground nutmeg
pinch ground cloves
½tsp vanilla extract
2 drops of almond extract
55g blanched almonds, finely chopped
200g raisins
100g currants
125g orange and lemon peel, chopped
225g marzipan
25g butter, melted
2tbsp icing sugar
200g unsalted butter
250ml milk
60g fresh yeast
500g strong white flour
100g caster sugar
pinch ground nutmeg
pinch ground cloves
½tsp vanilla extract
2 drops of almond extract
55g blanched almonds, finely chopped
200g raisins
100g currants
125g orange and lemon peel, chopped
225g marzipan
25g butter, melted
2tbsp icing sugar

Prepare: 40 mins
Cook Time: 1 hr

goodtoknow.co.uk

362 0 2017-08-02 09:22:06

Title:	Paul Hollywood's Stollen
Descrition:	Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Make it to share or as a gift.

Paul Hollywood's Stollen

Produce
- 100 g Currants
- 125 g Orange and lemon peel
- 200 g Raisins

Baking & Spices
- 2 drops Almond extract
- 100 g Caster sugar
- 1 pinch Cloves, ground
- 500 g Flour, strong white
- 2 tbsp Icing sugar
- 1 pinch Nutmeg, ground
- 1/2 tsp Vanilla extract
- 60 g Yeast, fresh