Paula Deen's Rum Pound Cake

Paula Deen's Rum Pound Cake

  • Prepare: 20M
  • Cook: 1H 10M
  • Total: 1H 30M
Paula Deen's Rum Pound Cake

Paula Deen's Rum Pound Cake

Ingredients

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 3 1/2 cups Flour
    • 1/2 cup Shortening
    • 4 cups Sugar
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 1 1/2 cup Butter
    • 1 cup Whole milk
  • Beer, Wine & Liquor

    • 1/4 cup Rum, dark
    • 1/4 cup Rum
  • Liquids

    • 1/4 cup Water
  • Time
  • Prepare: 20M
  • Cook: 1H 10M
  • Total: 1H 30M

Found on

Description

{{=it.review}}

{{=it.review}}

food.com

food.com

1119 0
Title:

Paula Deens Rum Pound Cake Recipe - Food.com

Descrition:

This recipe is from Paula Deens magazine called Holiday Baking. This cake looked so good I couldnt wait until the holidays to make it. It was amazing! If you want to try a really nice rum for this cake, if its available in your area (also good in eggnog try Captain Morgans Private Stock. It is a rum with added spices, very nice. I made the glaze with this also. I halved that recipe and it was plenty. The serving size of this depends on how big a slice you cut : Salt is not listed as an ingredient because I use salted butter but if you use unsalted butter or just want this cake saltier add 1/2 tsp salt.

Paula Deen's Rum Pound Cake

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking powder
    • 3 1/2 cups Flour
    • 1/2 cup Shortening
    • 4 cups Sugar
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 1 1/2 cup Butter
    • 1 cup Whole milk
  • Beer, Wine & Liquor

    • 1/4 cup Rum, dark
    • 1/4 cup Rum
  • Liquids

    • 1/4 cup Water

The first person this recipe

food.com

food.com

1119 0

Found on food.com

Food.com

Paula Deens Rum Pound Cake Recipe - Food.com

This recipe is from Paula Deens magazine called Holiday Baking. This cake looked so good I couldnt wait until the holidays to make it. It was amazing! If you want to try a really nice rum for this cake, if its available in your area (also good in eggnog try Captain Morgans Private Stock. It is a rum with added spices, very nice. I made the glaze with this also. I halved that recipe and it was plenty. The serving size of this depends on how big a slice you cut : Salt is not listed as an ingredient because I use salted butter but if you use unsalted butter or just want this cake saltier add 1/2 tsp salt.