Pavlova with Kiwi, Raspberry, Pomegranate and Mint

• Vegetarian
• Gluten free

• Produce

  • 4 But firm kiwi fruit, ripe
  • 10 sprigs Mint, fresh
  • 1/4 cups Pomegranate arils, seeds
  • 1 cup Raspberries, fresh

• Refrigerated

  • 4 Egg whites

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 1/16 cup Granulated sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 tsp Distilled white vinegar

• Dairy

  • 1 cup Heavy whipping cream

• Tools & Equipment

  • 1 Parchment paper

Found on boulderlocavore.com