Pb & J Baked Oatmeal

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large
  • 2 tbsp Vanilla almond milk, unsweetened

• Condiments

  • 1/4 cup Grape jelly
  • 2 tbsp Honey
  • 1/2 cup Peanut butter, natural

• Pasta & Grains

  • 1 1/2 cup Oats, Old Fashioned Traditional

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Vanilla extract

Found on leancleanandbrie.com

Description

Ingredients

• 1½ cup Old Fashioned Traditional Oats
• ½ cup Natural Peanut Butter (I used creamy)
• ¼ cup Grape Jelly (any flavor will work)
• 1 Large Egg
• 2 tbsp Honey
• 2 tbsp Unsweetened Vanilla Almond Milk
• 1 tsp Ground Cinnamon
• ½ tsp Baking Powder
• ⅛ tsp Vanilla Extract

Directions

• Preheat oven to 350 degrees and pray an 8x8 inch baking pan with non-stick cooking spray
• In a bowl, combine peanut butter, honey, egg, vanilla extract, and almond milk, whisk until well combined
• Fold in oats, jelly, baking powder, and cinnamon, and stir until well combined
• Pour into baking pan and spread out evenly
• Bake for 30 minutes
• Cut into 6 servings