Peach & Prosciutto Grilled Cheese

• Meat

  • 3 oz Prosciutto

• Produce

  • 1 (1 1/4 cups fresh peaches, medium fresh

• Oils & Vinegars

  • 1/4 cup Olive or canola oil

• Bread & Baked Goods

  • 8 slices Sourdough bread

• Other

  • 8 (3/4-ounce slices Land O Lakes® Deli American

Found on landolakes.com

Description

Directions

• Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.Layer 1 slice bread, oil-side down with 1 slice cheese, 1/4 peach slices, 1/4 prosciutto and 1 slice cheese. Top with 1 slice bread, oil-side up.Place sandwiches onto grill. Grill, turning once, 4-8 minutes or until bread is crisp and cheese is melted. Serve immediately.

Nutrition