Peach Bruschetta with Whipped Goat Cheese

• Vegetarian

• Produce

  • 1/2 cup Basil, fresh
  • 2 Peaches

• Condiments

  • 1/2 cup Balsamic vinegar

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 French baguette, crusty

• Dairy

  • 10 oz Goat cheese
  • 2 oz Whipped cream cheese

Found on lifeasastrawberry.com

Description

Ingredients

• 10 oz. goat cheese
• 2 oz. whipped cream cheese
• salt and pepper to taste
• 1 crusty french baguette, sliced
• ½ cup balsamic vinegar
• 2 Tbsp. extra virgin olive oil
• salt and pepper to taste
• 2 peaches, sliced
• ½ cup fresh basil, roughly chopped

Directions

• Crumble goat cheese into the bowl of a food processor and add cream cheese, salt, and pepper. Pulse until everything has combined and you have a smooth, creamy cheese. Put whipped cheese in an airtight container and store in the fridge until youre ready to use it.
• Lay baguette slices in a single layer on a large baking sheet and drizzle with olive oil. Bake at 375 degrees F for 5-8 minutes until bread is toasty and lightly browned.
• Put balsamic vinegar in a small saucepan over medium heat and bring to a low simmer. Simmer for 5-7 minutes until vinegar has reduced to a thick syrup-y consistency. Remove from heat and set aside.
• To assemble, spread a spoonful of whipped goat cheese on each baguette slice, then add a small pinch of salt and fresh ground pepper to bring out the flavors.
• Top cheese with one or two peach slices and a pinch of fresh basil. Drizzle a bit of the balsamic reduction over the bruschetta and serve immediately.