Peach Crumble

• Vegetarian

• Produce

  • 4 Peaches, large fresh

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Brown sugar, packed
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on bakingbeauty.net

Description

Ingredients

• 4-6 Large Fresh Peaches
• 1 Cup All Purpose Flour
• ½ Cup White Sugar
• ½ Cup Brown Sugar, Packed
• ¼ Teaspoon Salt
• ½ Teaspoon Ground Cinnamon
• ½ Cup Butter, Softened

Directions

• Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
• Peel and slice peaches. Layer in prepared pan.
• In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
• Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
• Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.