Peach, feta and pecan salad

• Vegetarian
• Gluten free

• Produce

  • 1 5 oz bag Greens, mixed spring
  • 2 Peaches
  • 2 tbsp Red onion

• Condiments

  • 1 Tps honey - 1 small squeeze

• Baking & Spices

  • 6 Of black pepper from a pepper mill, twists

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 2 oz Feta cheese

Found on greenvalleykitchen.com

Description

Ingredients

• A 5 oz bag mixed spring greens
• 2 peaches - sliced
• 2 oz of feta cheese - diced
• ½ cup of pecans
• 2 tbs minced red onion
• 4 tbs olive oil
• 2 tbs white wine vinegar
• 1 tps honey - 1 small squeeze
• 6 twists of black pepper from a pepper mill

Directions

• Wash and dry the mixed spring greens and set aside.
• Slice peaches, dice feta and mince the red onion.
• Whisk together olive oil, white wine vinegar, honey and black pepper.
• Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing.