Peach Pie Cinnamon Rolls

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peach preserves

• Baking & Spices

  • 1 tsp Cinnamon
  • 4 cup Flour
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 package Star platinum yeast, Red
  • 1/4 cup Sugar

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Milk

Found on missinthekitchen.com

Ingredients

• 1⅓ cups milk
• 2 tablespoons butter, room temperature
• ¼ cup sugar
• 1 package Red Star Platinum Yeast
• 1 egg
• 4 c flour
• ½ tsp salt
• 1 cup peach preserves
• ½ teaspoon cinnamon
• 3 tablespoons milk
• ¾ cup powdered sugar
• ½ teaspoon cinnamon

Directions

• Heat milk to about 90 degrees. Stir in butter, but it doesnt have to completely melt. Pour into a large bowl and add sugar and yeast. Stir to combine and set aside for about 5 minutes or until yeast starts to bubble. Add egg and mix well. Add 2 cups of flour and stir to combine. Add salt and flour ½ cup at a time until dough comes together and pulls away from the sides of the bowl.
• Pour onto a well floured surface and knead, adding more flour as needed 3 to 5 minutes or until dough is no longer sticky.
• Cover dough and allow to rise 45 minutes to 1 hour until sought has doubled.
• Punch down the dough, pressing out the air bubbles.
• Roll into a rectangle, about 12 x 15.
• Coat 2 pie plates with non stick spray or butter.
• Mix peach preserves and cinnamon together in a small bowl. Spread evenly over dough. Carefully roll from the long side and pinch the edge seam to seal.
• Cut into 1 inch rolls. Place in butter pie plates. Cover loosely and allow to rise about 30 minutes. Meanwhile, preheat the oven to 375 degrees.
• Bake for 22- 25 minutes or until golden brown and rolls are cooked through in the center.
• Mix milk, powdered sugar and cinnamon together until smooth. Spoon over cooked rolls. Allow to cool slightly to serve warm or serve at room temperature.