Peaches & Cream Pie

• Vegetarian

• Produce

  • 1 (29 ounce can Peaches

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1 (3 ounce package Non-instant vanilla pudding mix
  • 1/2 tsp Salt
  • 9/16 cup White sugar

• Dairy

  • 3 tbsp Butter
  • 1 (8 ounce package Cream cheese
  • 1/2 cup Milk

Found on nobiggie.net

Description

Ingredients

• ¾ cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 (3 ounce) package non-instant vanilla pudding mix
• 3 tablespoons butter, softened
• 1 egg
• ½ cup milk
• 1 (29 ounce) can sliced peaches, drained and syrup reserved (We used 5 cups of FRESH sliced peaches.)
• 1 (8 ounce) package cream cheese, softened
• ½ cup white sugar
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

Directions

• Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
• In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
• In a small mixing bowl, beat cream cheese until fluffy. Add ½ cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
• Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.