Peanut Butter and Jelly Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Grape jelly
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 1 tbsp Powdered sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 16 tbsp Butter, unsalted
  • 1/4 cup Sour cream

Found on wineandglue.com

Description

Ingredients

• 2 1/2 cups all purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 16 TBSPs (2 sticks) unsalted butter, room temperature (see note)
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 2 tsps vanilla extract
• 2 eggs
• 1/4 cup sour cream
• 1/4 cup grape jelly
• 1 TBSP powdered sugar

Directions

• Preheat your oven to 350 degrees. Spray a 13 by 9 inch baking dish with cooking spray.
• In a large bowl whisk together the flour, salt, baking soda and baking powder.
• Beat together the butter, brown sugar, and granulated sugar until fluffy, about three to six minutes.
• Beat in the peanut butter until it is incorporated. Then beat in the vanilla, and the eggs, one at a time.
• Slowly add the flour mixture until it is fully incorporated, being careful to not over mix.
• Spread the cookie dough into the 13 by 9 inch pan and press down gently.
• In a small bowl whisk together the jelly, sour cream, and powdered sugar until smooth. Place small spoonfuls on top of the cookie dough, and gently swirl in. Be careful not to over swirl.
• Bake for 30 minutes or until the edges are golden brown. Let cool completely before cutting into them.