Peanut Butter Balls with Rice Krispies

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1 1/2 cup Crisped rice cereal

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cup Chocolate chips
  • 1 cup Powdered sugar

• Dairy

  • 2 tbsp Butter

Found on cakescottage.com

Ingredients

• 1 cup powdered sugar
• 2 Tbsp melted butter
• 1 cup creamy peanut butter
• 1½ cup crushed crisped rice cereal( measure out then crush)
• 1½ cup chocolate chips

Directions

• Mix peanut butter and melted butter together in a large bowl.
• Add powdered sugar and rice crispies.
• Mix until combined. Form into one inch balls.
• Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator
• for at least 30 minutes before chocolate coating.
• Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
• Place a toothpick in each peanut butter ball and dip each peanut butter ball into the chocolate and roll around until coated.
• Place the chocolate coated ball on a separate cookie sheet lined with wax paper.
• Remove the toothpicks from each peanut butter ball.
• Place the balls back in the freezer to let the chocolate set. It should take an hour or two.
• Best to store these in the freezer as well. If you store these in the fridge, they will become slightly soft.