Peanut Butter Banana Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, overripe

• Refrigerated

  • 1 Egg, large
  • 3/4 cup Vanilla almond milk, unsweetened

• Condiments

  • 1/4 cup Maple syrup, pure
  • 1/4 cup Peanut butter, creamy

• Pasta & Grains

  • 1 1/2 cups Oats, quick-cooking

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract

Found on joyfoodsunshine.com

Ingredients

• 1 ½ cups quick cooking oats
• 1 tsp baking powder
• ½ tsp sea salt
• 1 tsp ground cinnamon
• 2 overripe bananas, mashed
• ¼ cup creamy peanut butter
• 1 tsp vanilla extract
• ¼ cup pure maple syrup
• 1 large egg, lightly beaten (Vegan: 1 TBS ground chia seeds mixed with 2 ½ TBS hot water)
• ¾ cup unsweetened, vanilla almond milk

Directions

• Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside.
• For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. Set aside.
• In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Set aside.
• In a large bowl mix mashed banana and peanut butter together until combined.
• Add in the vanilla extract, maple syrup and chia seed mixture or egg. Mix until combined.
• Add the almond milk and stir until batter is homogenous.
• Add dry ingredients to wet ingredients and mix thoroughly.
• Pour the mixture into a lightly greased 9x9” baking pan.
• Bake at 350 degrees for 25 minutes. Or until the top slightly springs back when touched and the edges are just barely brown!
• Cut into squares and enjoy!
• Store in refrigerator, reheat in microwave or enjoy cold!