Peanut Butter Brownie Cupcakes

• Vegetarian

• Refrigerated

  • 50 g Egg 1, Large
  • 200 g Eggs 4, Large

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 cups All-purpose flour
  • 6 oz Baking chocolate, semi-sweet
  • 1 3/8 cups Granulated sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla

• Dairy

  • 10 tbsp Butter, unsalted
  • 1/3 cup Cream cheese
  • 1 1/2 tbsp Whole milk

Found on gretchensbakery.com