Peanut Butter Buttercream Frosting

• Vegetarian
• Gluten free

• Condiments

  • 1 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 2 1/4 cup Powdered sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 8 tbsp Butter, unsalted
  • 1/2 cup Heavy whipping cream

Found on wishesndishes.com

Description

Ingredients

• 1 and ½ cup creamy peanut butter
• 8 Tbsp unsalted butter, room temperature
• ¼ tsp. kosher salt
• ½ cup heavy whipping cream
• 1 and ½ tsp. vanilla
• 2 and ¼ cup powdered sugar

Directions

• Place the peanut butter, butter, and salt in the bowl of a stand mixer. Beat on medium speed, just until thoroughly combined.
• Add the remaining ingredients and combine all together by beating on medium speed.
• Turn the speed up to high and beat for 3-4 more minutes, until frosting is light, airy, and fluffy. Be patient!
• Transfer frosting to a piping bag (if not spreading on a cake), or make your own piping bag using a ziplock bag (put filling in bag, work it to the bottom of one corner, twist off the top and snip off a small bit of the corner).
• Pipe onto your favorite dessert or spread on to a cake!