Peanut Butter Cake with Chocolate Chips and Peanut Butter Glaze

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 tsp Corn syrup, light
  • 1 1/4 cup Peanut butter, creamy

• Baking & Spices

  • 2 1/4 cups All-purpose flour, unbleached
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Brown sugar, light
  • 1/2 tsp Kosher salt
  • 1 1/2 cups Powdered sugar
  • 1 3/4 cups Semi sweet chocolate chip
  • 2 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/4 cup Milk
  • 1 cup Sour cream

Found on wellplated.com

Description

Ingredients

• 1 cup sour cream, at room temperature
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 and 1/4 cups unbleached all-purpose flour*
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup creamy peanut butter (do not use natural)
• 1 1/2 cups light brown sugar
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups sifted powdered sugar
• 1/4 cup milk
• 1/4 cup creamy peanut butter
• 1 teaspoon light corn syrup
• 1/2 teaspoon vanilla extract
• 1/3 cup semi-sweet chocolate chips, roughly chopped

Directions

• Find the full recipe directions on the Imperial Sugar website. Thanks!