Peanut Butter Chocolate Bars

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 1/4 cups Peanut butter, smooth

• Baking & Spices

  • 1 package Cake mix doctor's yellow cake mix
  • 2 cups Chocolate chips, semisweet
  • 2 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter, unsalted
  • 14 oz Condensed milk, sweetened

Found on bakeorbreak.com

Ingredients

• 1 package Cake Mix Doctors yellow cake mix
• 1 & 1/4 cups smooth peanut butter
• 10 tablespoons unsalted butter, melted
• 2 large eggs
• 2 cups (12 ounces) semisweet chocolate chips
• 14 ounces sweetened condensed milk
• 2 teaspoons vanilla extract

Directions

• Preheat oven to 350°.
• Using an electric mixer on low speed, combine cake mix, peanut butter, butter, and eggs. Batter will be thick.
• Set aside about 1 & 1/2 cups of crust mixture. Press remaining crust mixture into bottom and partially up the sides of an ungreased 9x 13 baking pan.
• To make the filling, place chocolate chips and condensed milk in a microwave-safe bowl. Heat in microwave for 1 minute. Stir mixture until chocolate chips melt and mixture is smooth. Stir in vanilla.
• Pour filling over crust in pan and spread evenly. Crumble reserved crust mixture over top of filling.
• Bake 30-35 minutes, or until lightly browned. Cool completely in pan before serving.