Peanut Butter Chocolate Chip Ice Cream

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Chocolate peanut butter
  • 3/4 cup Peanut butter, creamy
  • 1/4 cup Peanut butter chips

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 cup Milk chocolate chip
  • 2 tsp Vanilla

• Dairy

  • 1 tbsp Butter
  • 1 cup Half & half
  • 1 cup Heavy cream

Found on alattefood.com

Description

Ingredients

• 1 cup heavy cream
• 1 cup half & half
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 3/4 cup creamy peanut butter, like PB & Cos Smooth Operator
• 1/4 cup peanut butter chips
• 1/4 cup milk chocolate chips
• 1/4 cup chocolate peanut butter, like PB & Cos Dark Chocolate Dreams
• 1/4 cup milk chocolate chips
• 1 tsp vanilla extract
• 1 Tbsp butter

Directions

• In a large bowl, whisk together heavy cream, half & half, brown sugar, and vanilla extract. Melt the peanut butter in 30-second increments in the microwave, until melty. Whisk the melted peanut butter into the liquid mixture. Add in peanut butter chips and milk chocolate chips, and stir.
• Pour into your ice cream maker, and churn for about 20 minutes, or until thick and creamy.
• While the ice cream is churning, mix the chocolate peanut butter, milk chocolate chips, butter, and vanilla in a microwave safe bowl. Melt in 30-second increments, until the mixture is smooth, stirring after each hit in the microwave (it only takes about 60-90 seconds, depending upon your microwave). Set aside.
• Once your ice cream is ready, pour 1/3 of the ice cream mixture in a freezer-safe container. Spread half of the chocolate peanut butter swirl over the ice cream. Layer 1/3 of the ice cream on top. Spread the remaining chocolate peanut butter swirl over the ice cream. Layer the final 1/3 of ice cream over the top (when scooped, the ice cream will have a nice chocolate swirl throughout).
• If you like soft-serve ice cream, eat immediately. If you prefer a firmer cream, allow to freeze for at least 2-3 hours (when frozen, allow ice cream to sit out at room temperature for about 10 minutes to soften).
• Enjoy!