Peanut Butter Chocolate Chip Quick Bread

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/8 cup Peanut butter, creamy

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 3 cups Flour
  • 1/4 cup Powdered sugar
  • 1 tsp Salt
  • 1 cup Semi sweet chocolate chips, miniature
  • 1/4 cup Semi-sweet chocolate chips
  • 1/2 cup Sugar
  • 2 tsp Vanilla
  • 1 tsp Vegetable oil or shortening

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cup Buttermilk or soured milk
  • 1 tbsp Milk

Found on mamagourmand.com

Description

Ingredients

• Bread:
• 3 cups flour, or gluten free all purpose flour (I recommend Cup 4 Cup gluten free blend)
• 1½ tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup creamy peanut butter
• ½ cup sugar
• ½ cup light brown sugar
• ½ cup (1 stick) butter, softened
• 2 eggs
• 1½ cup buttermilk or soured milk*
• 2 tsp. vanilla
• 1 cup miniature semi-sweet chocolate chips
• *for soured milk put 2 tsp. of lemon juice or vinegar into a liquid measuring cup and then pour enough milk in to equal 1½ cups all together. Stir and let stand for 5 minutes.
• Peanut Butter Glaze:
• 2 tbsp. creamy peanut butter
• ¼ cup powdered sugar
• 1 tbsp. milk
• Chocolate Glaze:
• ¼ cup semi-sweet chocolate chips
• 1 tsp. vegetable oil or shortening

Directions

• Preheat oven to 350ºF. Spray two 8½ X 4½ loaf pans and set aside.
• Whisk together flour or gluten free flour, baking soda, baking powder, and salt in a bowl. With a stand mixer or electric mixture, beat peanut butter, butter, sugar, and light brown sugar in another large bowl until very light and fluffy, about 5 minutes. Beat in eggs, then vanilla. Slowly pour in buttermilk or soured milk, beating until combined.
• Gradually add flour mixture and beat on low until combined. Stir in miniature chocolate chips and divide between the two loaf pans.
• Bake 45 minutes or until toothpick inserted in middle comes out clean. Cool in pans on wire racks for 10 minutes, then remove from pans and cool completely.
• Peanut Butter Glaze:
• In a small microwave safe bowl melt 2 tbsp. peanut butter for about 20 seconds. Add powdered sugar and milk and stir vigorously until smooth. Drizzle over the loaves of bread with a spoon.
• Chocolate Glaze:
• In a small microwave safe bowl, combine ¼ cup chocolate chips and shortening or vegetable oil. Microwave for about 1 minute, stopping every 20 seconds to stir and smooth out. Drizzle over the top of the peanut butter glaze on bread loaves.