Peanut Butter Chocolate Chunk Blondies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 cup Almond flour
  • 3/4 tsp Baking soda
  • 2/3 cup Coconut sugar
  • 4 oz Dark chocolate
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on bakerita.com

Ingredients

• ½ cup peanut butter
• ¼ cup coconut oil, melted
• ⅔ cup coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup blanched almond flour
• ¾ teaspoon baking soda
• ¼ teaspoon kosher salt
• 4 oz. dark chocolate chunks (use paleo chocolate chunks to keep refined sugar free)

Directions

• Preheat oven to 350°F. Line an 8x8” square baking pan with parchment paper and spray with nonstick spray. Set aside.
• In a bowl, whisk together the peanut butter, coconut oil, coconut sugar, egg, and vanilla extract until smooth and combined. Stir in the almond flour, baking soda, and salt. Fold in the chocolate chunks.
• Spread evenly in prepared pan and bake for about 20 minutes, or until lightly browned.
• Cool completely, and then cut into 16 squares. Store in an airtight container.