Peanut Butter Chocolate Corn Flakes Clusters

• Vegan

• Produce

  • 1/2 cup Peanuts, roasted

• Breakfast Foods

  • 4 cups Corn flakes cereal

• Condiments

  • 3/4 cup Peanut butter, natural creamy

• Baking & Spices

  • 2 1/4 cups Semi-sweet chocolate chips

Found on eviltwin.kitchen

Description

Ingredients

• 2 1/4 cups (405g | 14.3oz) semi-sweet chocolate chips
• 3/4 cup (180g | 6.3oz ) natural creamy peanut butter (I use homemade)
• 4 cups (120g | 4.3oz) Corn Flakes cereal
• 1/2 cup (75g | 2.6oz) chopped roasted peanuts (plus more for garnish, if desired)

Directions

• In a large mixing bowl, combine the chocolate chips and peanut butter and place that in the microwave for 1 minute. Allow to rest for 1 minute and then stir for 1 minute. If there are still lumps of unmelted chocolate left, repeat the process but for 30 seconds this time. The chocolate chips should be completely melted and completely combined with the peanut butter, but the mixture should not be allowed to get hot.
• Add the Corn Flakes and chopped peanuts and stir until the cereal is completely coated.
• Drop the mixture by the tablespoonful (a medium-sized spring-loaded ice cream scoop works wonders for this) onto a 13 x 18 cookie sheet thats been lined with parchment paper or silicon baking mat.
• Garnish with a sprinkle of chopped peanuts, if desired.
• Send your clusters to the refrigerator until set, about 30 minutes.
• Devour at least one right away and keep the rest in an airtight container, either in the refrigerator (where they will become somewhat firm and super crunchy) or the pantry (where they will remain much softer but still divinely crispy).