Peanut Butter Chocolate Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Peanut butter

• Baking & Spices

  • 3 1/4 cups All-purposed flour
  • 2 tsp Baking powder
  • 1 cup Chocolate chips
  • 2 tsp Cinnamon, ground
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Milk

Found on heyfitzy.com

Description

Ingredients

• 13/4 Cups all purposed flour
• 1/4 Cup sugar
• 1/4 Cup peanut butter
• 2 Tsps baking powder
• 1/2 Cup butter
• 2 Large eggs
• 1 Cup chocolate chips
• 3/4 Cup milk
• 2 Tsps ground cinnamon
• 1 Tsp vanilla extract

Directions

• Directions
• Preheat oven to 350F.
• Simmer the milk with the cinnamon and sugar in a saucepan over medium heat.
• In a large bowl, add the flour, peanut butter, baking powder, butter, vanilla, and eggs. Stir well.
• Pour the warmed milk over the mixture and smoothly mix everything.
• Add the chocolate chips and combine.
• Place muffin liners into a muffin tray.
• Pour the mixture and transfer to the oven. Bake for 20 – 25 minutes or until they done.
• Remove from the oven and tray and set aside to cool down for 20 minutes.
• Serve and enjoy.
• Tips
• Use chocolate milk instead of regular milk.